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29 articles

  • Product photo of the second tier (12 dishes) of the three-tier osechi “板前魂の伊勢”: meatballs, kotobuki-lettered koya-dofu, chicken rolls, datemaki, red and white flower mochi and more in a divided box. Text the store put in the image: “和洋風三段重 板前魂の伊勢 二の重 12品” and the dish names. The arrangement is an example
    Osechi (New Year feast)Osaka2026.10.21

    Osechi 板前魂の伊勢 (Izumisano Furusato Nozei) — Contents, Shelf Life & Reviews

    Donation ¥20k+★4.53 (1,223)
  • Three close-up photos combined: a lobster dish, candied chestnuts, black beans topped with gold leaf and abalone arranged in a three-tier osechi box (Iwamoto of Gion, Kyoto, chilled three-tier osechi “Takumi,” serves about 3–4). A serving example with the lobster option
    Osechi (New Year feast)Kyoto2026.10.21

    Chilled Osechi 京都祇園 岩元 “匠” (Kyoto Furusato Nozei) — Contents, Shelf Life & Reviews

    Donation ¥30k+★4.57 (1,581)
  • Information image with a pack of sliced Saga beef for sukiyaki on the left and a pack of thick-cut Saga beef for yakiniku on the right, each with a “佐賀牛” sticker, above cooking-example photos of sukiyaki simmering in a pot and yakiniku on a grill (Saga Beef Akami Slices for yakiniku, sukiyaki and shabu-shabu, a Genkai Town furusato nozei gift). The garland chrysanthemum, shiitake, grilled tofu, shirataki, pot and grill in the sukiyaki and yakiniku photos are not included. Text the shop placed in the image: “色々な料理を楽しめます!” “2種類の切り方” “スライス” “しゃぶしゃぶ すき焼きがオススメ!” “厚切り” “焼肉がオススメ!”
    BeefSaga2026.10.21

    Saga Beef Akami Slices (Genkai Town Furusato Nozei Gift) — Contents & Reviews

    Donation ¥5k+★4.40 (425)
  • Product photo of Sanriku Kaihouzuke in a clear container: ikura and slices of simmered abalone arranged on top of mekabu in soy sauce (Sanriku Kaihouzuke 150g / 350g, Kamaishi City, Iwate, Nakamuraya). Text placed in the image by the shop: “地元で長年愛される 高級割烹店の味” (The taste of a high-end Japanese restaurant, long loved locally), “和食のプロが数十年にわたって追求し尽くしたこだわりの逸品” (A carefully made dish that Japanese-cuisine professionals have pursued for decades), and the shop logo “中村家” (Nakamuraya).
    Salmon roe and fish roeIwate2026.10.21

    Sanriku Kaihouzuke, Kamaishi Furusato Nozei — Contents, Shelf Life & Reviews

    Donation ¥10k+★4.41 (515)
  • Plating-example photo of Shikabe Matsumae-zuke moved into a white square dish, with one whole kazunoko (herring roe) in the center surrounded by scallops, shredded kelp, dried squid and broken kazunoko, plus a lidded container labeled “北海道鹿部町” “しかべ松前漬け” “SHIKABE” at the upper right (Shikabe Matsumae-zuke with kazunoko, scallop and kelp). The dish is not included. Text the seller placed in the image: “数の子がゴロッと1本!” “フタを開けると…” “ちぎり数の子もふんだんに使用。贅沢にお召し上がりください”
    Kazunoko (herring roe)Hokkaido2026.10.21

    Shikabe Matsumae-zuke 500g–3kg, Shikabe Town Furusato Nozei — Contents & Reviews

    Donation ¥5k+★4.70 (582)
  • Product photo of the fukubukuro seafood assortment: cut crab legs on a bamboo basket, with peeled shrimp, sweet shrimp and scallops. Text the shop added to the image: “大復活!” (a big comeback), “伝説的人気を誇った“全10種”が登場!” (the all-10-types set once called legendary has returned), “豪華カニ入り海鮮福袋” (gorgeous seafood fukubukuro with crab), and the shop logo “越前かに職人 甲羅組 DENSHOKU” (Tsuruga Gorgeous Seafood Fukubukuro, 5 to 10 Types, Tsuruga City, Fukui, Provided by 株式会社伝食)
    Tuna, sashimi and seafood bowlsFukui2026.10.18

    Tsuruga Gorgeous Seafood Fukubukuro, 5 to 10 Types (Fukui Furusato Nozei Gift) — Contents & Reviews

    Donation ¥20k+★4.54 (1,270)Noshi gift paper available
  • Product photo of the Kushiro City furusato nozei set of ikura in soy sauce and scallop adductor muscle (Kushironosuke Sasaya Shoten). A large-grained roe scooped on a black spoon is at the upper right, and a mound of round white scallops garnished with small purple flowers is at the lower right. Text the shop placed in the image reads “いつもの食卓が、一瞬で高級料亭に。” (an everyday table becomes a high-class restaurant in an instant), “鮭卵” (salmon roe), “いくら” (ikura), “ほたて” (scallop), “笹谷商店之印” (Sasaya Shoten mark), “北海道産” (from Hokkaido), and “週末のプチ贅沢や、お祝い事の特別な一品に。とっておきのごちそうを是非、ご家庭でお召し上がりください。” (a small weekend luxury or a special dish for celebrations; please enjoy this treat at home).
    Salmon roe and fish roeHokkaido2026.10.14

    Furusato Nozei Kushiro Ikura & Scallop Set — Contents, Shelf Life & Reviews

    Donation ¥30k+★4.80 (370)
  • Product photo of Kobe Gyu Sukiyaki Meat, Tencho Select (Kobe Beef Tatsuya). Thinly sliced, marbled sukiyaki beef is arranged on a white square plate with a green leaf garnish. Text the shop placed in the image includes “神戸牛すき焼き”, “店長セレクト”, “400g~1kg”, and “ギフト対応” (gift-ready), plus a small round inset photo of a gift box in yellow and white wrapping paper at the lower left.
    BeefHyogo2026.10.14

    Kobe Gyu Sukiyaki Meat, Tencho Select — 400g Contents, Gifting & Reviews

    Price ¥10k+★4.84 (246)Noshi gift paper available
  • Product photo of thin slices of Omi beef for sukiyaki spread across a black plate with green leaves as a garnish (配送月が選べる 近江牛 すき焼き [Omi beef sukiyaki with a choice of delivery month]). Text the shop placed in the image: “定期便 容量も選べる” (subscription plans, size also selectable), “近江牛” (Omi beef), “すき焼き用” (for sukiyaki), “450g~470g”
    BeefShiga2026.10.11

    Okiki Omi Beef Sukiyaki (Ryuo Town Furusato Nozei Gift) — Contents, Shelf Life & Reviews

    Donation ¥10k+★4.77 (428)
  • Photo of white rice served in a black bowl (the image is for illustration). Noto rice / Ishikawa rice Koshihikari (Hodatsushimizu Town furusato nozei, 中橋商事). Text and marks the shop placed in the image: a seal reading “能登米” (Noto rice), “至高のブランド” (supreme brand), “選ばれた一粒” (the chosen grain), and “宝達志水町” (Hodatsushimizu Town), the note “※画像はイメージです” (the image is for illustration), plus gold ears of rice as decoration and a rice-paddy landscape.
    RiceIshikawa2026.10.11

    Furusato Nozei: Hodatsushimizu Town Noto Rice / Ishikawa Rice Koshihikari — Contents & Reviews

    ★4.82 (5,725)
  • Product photo of thick-cut salt-flavored beef tongue with cuts in the meat, served on a black round plate and garnished with bamboo leaves, lemon, and parsley (the bamboo leaves, lemon, and parsley are not included with the product). At the upper right is a cross-section of the tongue held with tongs, and at the lower left are two bags containing beef tongue. Text the shop placed in the image: “肉部門 No.1” (Meat category No. 1), “肉のふるさと納税 月間ランキング 2026年7月20日〜8月19日” (Meat furusato nozei monthly ranking, July 20 to August 19, 2026), “寄附件数累計 1,400,000件突破!” (over 1,400,000 donations in total!), “レビュー13,600件突破!” (over 13,600 reviews!), “最短30営業日以内発送!” (shipping within 30 business days at the earliest!), “定期便も選べる!!” (subscription also available!!), “500g〜1.0kg”. Below the photo: “*Awards and rankings shown are the seller’s own claims.”
    Gyutan (beef tongue)Iwate2026.10.11

    Thick-Cut Salt-Flavored Beef Tongue (Hanamaki) — Contents, Shelf Life & Reviews

    Donation ¥5k+★4.49 (13,778)
  • Product description image for Hokkaido Betsukai Town new-season ikura soy sauce marinade. Photos show ikura in a glass bowl being scooped with a spoon, a sac of salmon roe and an autumn salmon, a single ikura grain held with chopsticks, soy sauce marinade, and white individual packs of ikura beside a gift box printed with “北海道産” (Hokkaido-grown), “野付” (Notsuke) and “いくら” (ikura). Text the shop placed in the image reads “旬の味覚” (seasonal flavor), “北の秋鮭” (autumn salmon of the north), “一粒ひと粒” (grain by grain), “丁寧な味” (carefully made flavor), “本場「北海道産」いくら醤油漬” (authentic Hokkaido-grown ikura soy sauce marinade), “厳選した旬の北海道産秋鮭のはらこを丁寧にほぐし、一粒一粒輝くようないくら醤油漬けにしました。丹念に漬け込んだいくらは『新鮮』プチッとろける美味しさ♪冷蔵庫で半日解凍すればすぐ食べられます!” (carefully loosened roe from selected seasonal Hokkaido autumn salmon, made into ikura soy sauce marinade whose grains shine; thaw it in the refrigerator for half a day and it can be eaten right away), “便利なパック包装” (convenient pack packaging), and “冷蔵庫半日で解凍OK” (OK to thaw in the refrigerator in half a day).
    Salmon roe and fish roeHokkaido2026.10.11

    Furusato Nozei Betsukai Ikura in Soy Sauce — Contents, Shelf Life & Reviews

    Donation ¥20k+★4.68 (6,783)
  • Product photo of the Shibushi Beef & Pork Satisfaction Subscription Course (Shibushi City, Kagoshima Prefecture, furusato nozei). Japanese Black steak and off-cuts and shabu-shabu slices of Kurobuta black pork are arranged in a basket and on plates. Text the shop placed in the image: “定期便6ヶ月” (6-month subscription), “満足定期コース” (Satisfaction Subscription Course), “黒毛和牛・黒豚を交互にお届け!” (Japanese Black beef and Kurobuta black pork delivered alternately!), “総量6.3超kg” (over 6.3kg in total)
    BeefKagoshima2026.10.11

    Shibushi Beef & Pork Satisfaction Subscription Course, 6 Deliveries (Shibushi City) — Contents, Shelf Life & Reviews

    Donation ¥30k+★4.71 (133)
  • Close-up of glossy soy-sauce-marinated ikura (salmon roe) piled in a glass bowl, with kelp, dried small sardines, dried bonito flakes, a small dish of soy sauce and soybeans arranged behind the bowl on the right: product photo of いくら 醤油漬け 250g〜2kg(別海町) (soy-sauce-marinated ikura, 250g-2kg, Betsukai). Text the shop placed in the image reads: “産地は違いますが味はそのまま!” (the origin is different, but the taste is the same!) and “職人が、ロシア産いくらのポテンシャルを最大限に引き出しました 濃厚な醤油漬けの自信作です” (the craftsman brought out the full potential of the ikura from Russia; a rich soy-sauce-marinated ikura he is confident in).
    Salmon roe and fish roeHokkaido2026.10.11

    Betsukai Ikura in Soy Sauce (Roe from Russia) — Contents, Shelf Life & Reviews

    Donation ¥10k+★4.76 (1,590)
  • Product photo of Omi Gyu loin, momo (round), and bara (short plate) for sukiyaki: chopsticks lifting a piece of beef out of a sukiyaki pot that also holds grilled tofu, napa cabbage, shiitake mushrooms, green onions, and garland chrysanthemum, with raw thin-sliced beef on a plate in front. Text the shop placed in the image: “近江牛の本場” (home of Omi Gyu), “近江八幡市” (Omihachiman City), “500g〜1kg”, “近江牛” (Omi Gyu), “すき焼き用:ロース・モモ・バラ” (for sukiyaki: loin, momo, bara), “冷蔵便” (chilled delivery)
    BeefShiga2026.10.11

    Omi Gyu Sukiyaki from 村のお肉屋さん (Omihachiman Furusato Nozei) — Contents, Shelf Life & Reviews

    Donation ¥10k+★4.72 (613)
  • Product photo of the Kobe Gyu sirloin steak sold by Kobe Beef Tatsuya (辰屋) (the first part of the product name): two marbled sirloin steak cuts on a black wood-grain plate, with watercress (クレソン) and a white lump alongside. Text the shop placed in the image reads “芸術的な霜降り・最上の肉質、これぞステーキの王様” (artistic marbling, finest meat quality, the king of steaks), “溢れんばかりの肉汁、口どけの味わいは唯一無二” (overflowing juices, a melt-in-the-mouth taste like no other), and “ここぞというギフトや特別な日の食卓に是非どうぞ” (please enjoy it as a gift or at the table on a special day).
    BeefHyogo2026.10.11

    Sirloin Steak Labeled “Kobe Gyu” — Contents, Storage & Reviews

    Price ¥20k+★4.84 (439)Noshi gift paper available
  • Store-posted photo of Kuroge Wagyu slices arranged on a white plate and a pale blue-green plate with bamboo leaves, for the Kyoto Tamba Kuroge Wagyu Slices Choose-Your-Own Tasting Set (Kyo no Niku Hirayama 京の肉ひら山). Text the shop placed in the image: “黒毛和牛 スライス” (Kuroge Wagyu slices), “A4・A5 等級” (A4/A5 grade), “選べる種類!” (choose your type!), “500g~計1.1kg” (500g to 1.1kg in total).
    BeefKyoto2026.10.11

    Kyoto Tamba Kuroge Wagyu Slices (Kameoka City Thank-You Gift) — Contents & Reviews

    Donation ¥10k+★4.76 (332)Noshi gift paper available
  • Product photo of Saga beef selected cuts for yakiniku and the Tanno set (Ureshino City furusato nozei). It shows, from left to right, yakiniku beef garnished with a maple leaf, beef being picked up with tongs and grilled on a grate, and thin slices spread on a white tray. Text the shop placed in the image: “部位” (cuts), “ロース・バラ キメ細かな霜降りでジューシー” (loin and short plate: finely marbled and juicy), “モモ・ウデ 柔らかな赤身の凝縮された旨み” (round and chuck/shoulder: the concentrated flavor of tender lean meat), “部位ごとに異なる味わいが楽しめるようバランスよくミックスしてお届けします!” (delivered as a balanced mix so you can enjoy the different taste of each cut!)
    BeefSaga2026.10.11

    Saga Beef Selected Cuts for Yakiniku & Tanno Set (Ureshino City) — Contents & Reviews

    Donation ¥20k+★4.82 (1,521)
  • Three photos side by side for the Miyazaki Beef Subscription B Set, 6 deliveries (Kadogawa Town furusato nozei): a grilled steak, a steak served with garlic, and sukiyaki. Text the shop placed in the image: “全国和牛能力共進会 最高賞受賞!” (won the top prize at the National Wagyu Competition!), “4大会連続” (four consecutive competitions), “宮崎牛 6ヶ月定期便 B” (Miyazaki beef 6-month subscription B), “※写真はイメージです” (photo is for illustration only). Below the photo: “*Awards and rankings shown are the seller's own claims.”
    BeefMiyazaki2026.10.11

    Miyazaki Beef Subscription B Set, 6 Deliveries (Kadogawa Furusato Nozei) — Contents & Reviews

    Donation ¥30k+★4.54 (338)
  • Product photo of thick-cut beef tongue on a white plate: scored thick slices of beef tongue are stacked in a row, with a lemon wedge and a garnish leaf at the back of the plate. Thick-Cut Beef Tongue, Choice of Quantity 500g–5kg (Mizukami Village, Kumamoto, furusato nozei). Text the shop placed in the image: 「だから、できる。薄味。本物志向。」 (that is why we can: lightly seasoned, aiming for the real thing), 「過度なタレ漬けでごまかさない。」 (no hiding behind heavy marinade).
    Gyutan (beef tongue)Kumamoto2026.10.10

    Thick-Cut Beef Tongue, Choice of 500g–5kg — Contents, Shelf Life & Reviews

    Donation ¥5k+★4.46 (3,171)

Price ranges are based on tax-inclusive prices on Rakuten Ichiba (shipping not included). Prices change, so please check the shop for the latest price. Furusato Nozei thank-you gifts are grouped by the donation amount on Rakuten Furusato Nozei. Ratings are the average score on Rakuten Minna no Review — they are not Ochinity's own rating. Items with fewer than 30 reviews are not sorted into score bands; they are listed under “Fewer than 30 reviews”. Scores are as of the date shown and change afterwards. How price ranges and gift options are classified (editorial policy)

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