Gyoza Senmonten Ichiro Kobe Miso Sauce Gyoza, 50 Pieces — Contents, Shelf Life, Reviews

2026-10-01

Product-page explanatory image for Gyoza Senmonten Ichiro Kobe Miso Sauce Gyoza. A large photo on the right shows a pan-fried gyoza held in chopsticks and dipped into a bowl of brown miso sauce, with more fried gyoza lined up behind it. On the left is a photo of a Kobe streetscape with the Nankinmachi gate, Port Tower and eateries under the elevated railway. Text the shop placed in the image: “神戸では、餃子を味噌だれで食べます。” (In Kobe, gyoza is eaten with miso sauce.), “え、餃子に味噌？” (What, miso on gyoza?), “これが、神戸流。” (This is the Kobe way.), “KOBE GYOZA 神戸のご当地餃子” (Kobe local gyoza), “神戸では昔から、餃子を味噌だれで楽しむ文化があります。お店ごとに個性があり、味も食べ方もさまざまです。神戸の人にとっては、当たり前の餃子文化です。” (In Kobe there has long been a culture of enjoying gyoza with miso sauce. Each shop has its own character, and the taste and way of eating vary. For people in Kobe it is an ordinary gyoza culture.), “神戸のご当地餃子文化” (Kobe local gyoza culture), “様々なお店で町中華から専門店まで、多くのお店で楽しまれています。” (At various shops: enjoyed at many shops, from neighborhood Chinese restaurants to specialty shops.), “様々な味噌だれ白味噌ベースや赤味噌ベースなど、お店ごとに味わいが異なります。” (Various miso sauces: white-miso or red-miso based, with a different taste at each shop.), “それぞれの食べ方酢や醤油、ラー油、にんにくなどを加えて、自分好みで楽しみます。” (Each way of eating: add vinegar, soy sauce, chili oil, garlic and so on to your liking.), “神戸の街とともに育まれてきた、奥深い餃子の楽しみ方です。” (A deep way of enjoying gyoza nurtured together with the city of Kobe.), and “KOBE” on a map

Information as of 2026.10.01 PR

The “Kobe” in the product name refers to the location (Kobe City, Hyogo Prefecture) of the shop and of the gyoza manufacturer; it does not indicate where the ingredients come from (the cabbage and pork are labeled as from Japan). Gyoza Senmonten Ichiro (餃子専門店イチロー)’s Kobe Miso Sauce Gyoza is a set of 50 frozen raw gyoza that comes with miso sauce. Each piece is small for the count, and before buying it is natural to wonder “how many servings is it?”, “how long will it keep?”, and “what happens when it arrives in simple packaging?” This article organizes the product page and Rakuten reviews into five points: contents, shelf life, ingredient labeling, suitability as a gift, and reviews.

View This Product

View on Rakuten Ichiba View on Amazon Yahoo! Shopping: availability not confirmed

What We Confirmed

Contents and approximate number of servings
Storage method and shelf life
Ingredients and allergen labeling
Suitable as a gift?
Trends in publicly available reviews

Basic Information

This table transcribes what is stated on the product page. However, the “not confirmed” labels and any notes we add are our own.

Product name	餃子専門店イチロー神戸味噌だれ餃子 50個（味噌だれ付） (Gyoza Senmonten Ichiro Kobe Miso Sauce Gyoza, 50 pieces, with miso sauce)
Name	GyozaSource: Rakuten Ichiba product page (product specifications section; viewed October 1, 2026)
Contents	50 gyoza (16 g each, 800 g in total) + 2 packs of miso sauce at 50 g each (total weight is shown as 900 g). As a guide to the number of servings, the Rakuten specifications section shows “5 servings” (this is a rough indication; the product page does not give a breakdown of the number of people)Source: Rakuten Ichiba product page (product specifications section); Amazon product page (viewed October 1, 2026)
Storage method	FrozenSource: Amazon product page (shown as frozen, store at −18°C or below; viewed October 1, 2026)
Best-before date	150 days to under 180 days from the date of manufactureSource: Rakuten Ichiba product page (product specifications section; viewed October 1, 2026)
Country of origin	Cabbage and pork are from Japan; wheat flour is made in Japan (gyoza). Miso is made in Japan (miso sauce)Source: Rakuten Ichiba product page (ingredients section; viewed October 1, 2026)
Place of processing	Kobe City, Hyogo Prefecture (shown as the location of the gyoza manufacturer)Source: Rakuten Ichiba product page (product specifications section; viewed October 1, 2026)
Condition / How to eat (whether heating is required)	Frozen raw gyoza, described as a product that is meant to be cooked by heating (pan-frying). A method of cooking straight from frozen is explained, and a note advises being careful not to over-thaw themSource: Rakuten Ichiba product page (guidance image; viewed October 1, 2026)
Thawing method	Cooking straight from frozen is advised. A way of eating them after leaving them in the refrigerator for 1 to 2 hours before pan-frying is also described (the time is stated as a guide that varies with the season and other factors)Source: Rakuten Ichiba product page (guidance image)
Shipping	Sagawa Express (delivery date can be specified, as stated)Source: Product description on the Rakuten Ichiba product page
Manufacturer	Gyoza: Taikai Co., Ltd. (株式会社タイカイ) (Kobe City, Hyogo Prefecture) / Miso sauce: 麺素株式会社 (Amagasaki City, Hyogo Prefecture) / Seller: 株式会社宮 (Gyoza Senmonten Ichiro)Source: Rakuten Ichiba product page (product specifications section)
Reason it is sold as wakeari	The page states that, because the gyoza are delivered in simple packaging, part of the wrapper may chip during shippingSource: Product description on the Rakuten Ichiba product page. On the other hand, the guidance image says that, because the gyoza are raw, part of the wrapper may occasionally look chipped, and describes this as a characteristic of the thin wrapper (based on reading the text in the image). The explanation of why the wrapper chips differs within the page, but both say that gyoza may arrive with a chipped wrapperSource: Rakuten Ichiba product page (guidance image)
Shop	Gyoza Senmonten Ichiro (Rakuten Ichiba)

Prices are not listed here because they change. Please check the current price and stock availability at the link above.

Product-page explanatory image for Gyoza Senmonten Ichiro Kobe Miso Sauce Gyoza. The top has a black background with steaming fried gyoza, a cross-section of a gyoza held in chopsticks (minced meat and green vegetable filling), and a small dish of red miso sauce. The lower part shows raw gyoza lined up on a floured tray, a fried gyoza held in chopsticks, a cross-section of a gyoza dipped in miso sauce, and two raw gyoza with a chipped wrapper marked by red dotted circles. Text the shop placed in the image: “お店の味を守るため、あえて「生餃子」。” (To protect the shop's taste, deliberately raw gyoza.), “包みたてを急速冷凍。だから、焼いた瞬間のサクッと感と旨みが違います。” (Flash-frozen right after wrapping, so the crispness and flavor at the moment of frying are different.), “美味しさを生み出す、3つのこだわり” (Three commitments that create the taste), “1 包みたてを急速冷凍包みたての生餃子を急速冷凍することで、素材の鮮度や旨みを逃さずお届けします。美味しさをそのままキープ” (1 Flash-frozen right after wrapping: delivered without losing the freshness and flavor of the ingredients. Keeps the taste as it is.), “2 薄皮だから、サクッと軽い薄くて繊細な皮が、焼くことでパリッと香ばしく、お店のような軽やかな食感を生み出します。焼くとパリッと香ばしい食感” (2 Thin wrapper, so crisp and light: the thin, delicate wrapper becomes crisp and fragrant when fried. Crisp, fragrant texture when fried.), “3 素材の旨みが生きる餡キャベツを中心に、厳選した素材の旨みを引き出した、あっさりながらコクのある味わい。キャベツ中心であっさり美味しい” (3 Filling that brings out the ingredients: cabbage-centered, light yet rich. Cabbage-centered and lightly tasty.), “生餃子ならではの繊細さについて” (About the delicacy unique to raw gyoza), and “生餃子のため、まれに皮の一部が欠けて見える場合がございます。これは薄皮ならではの特性であり、品質・味には問題ございません。お店の美味しさをそのままお届けするため、あえて「生餃子」にこだわっています。” (Because the gyoza is raw, part of the wrapper may occasionally look chipped. This is a characteristic of the thin wrapper and there is no problem with quality or taste. To deliver the shop's taste as it is, we deliberately stick to raw gyoza.) — Image: from the Rakuten Ichiba product page of “Gyoza Senmonten Ichiro (餃子専門店イチロー)”. The text in the image is what the shop placed in the image; Ochinity has not verified it. The photos in the upper part show the gyoza after cooking. Please also see the “Reason it is sold as wakeari” row of “Basic Information” for the explanation in the lower part of the image about part of the wrapper looking chipped.

Ingredients and Allergen Labeling

The product specifications section of the Rakuten Ichiba product page (viewed October 1, 2026) showed the following labeling.

Gyoza: cabbage (from Japan), wrapper (wheat flour (made in Japan), starch, salt), pork (from Japan), lard, soy sauce, edible sesame oil, garlic, fermented seasoning, sugar, salt, ginger, pepper / seasoning (amino acids, etc.), antioxidant (mixed tocopherols), silicone, alcohol, modified starch
Miso sauce: miso (made in Japan), soy sauce, brewed vinegar, sugar, chili oil, bonito extract / seasoning (amino acids, etc.)

The allergens as labeled are wheat, soybean, pork, and sesame for the gyoza, and wheat, soybean, and sesame for the miso sauce. Bonito extract appears in the miso sauce ingredients, but it is not included in the specified-allergen labeling field. We did not find any place on the product page where the allergen statements contradict each other. Please be sure to check the shop’s latest labeling before purchasing.

Nutrition information is also shown (per 100 g of gyoza: energy 178 kcal, protein 5.8 g, fat 7.1 g, carbohydrate 24.0 g, salt equivalent 0.8 g / per 100 g of miso sauce: energy 111 kcal, protein 4.6 g, fat 2.1 g, carbohydrate 13.5 g, salt equivalent 6.0 g).
Source: Rakuten Ichiba product page (product specifications section; viewed October 1, 2026)

Five Things to Check Before Buying

What to check	For this product	Basis
1. Contents and number of servings	50 gyoza (800 g in total) + miso sauce at 50 g x 2. As for the number of servings, the shop’s labeling shows 5 servings (a rough guide)	Rakuten Ichiba product page (product specifications section)
2. Storage method and shelf life	Frozen. The best-before date is shown as 150 days to under 180 days from the date of manufacture. Shelf life after opening is Not confirmed	Rakuten Ichiba product page (product specifications section), Amazon product page
3. Ingredients and allergen labeling	Labeled as wheat, soybean, pork, and sesame for the gyoza, and wheat, soybean, and sesame for the miso sauce	Rakuten Ichiba product page (product specifications section)
4. Suitable as a gift?	Arrives in simple packaging. The guidance image mentions noshi and name printing, but the page is not consistent on whether noshi is supported, and the types of inscription are Not confirmed	Product description and guidance image on the Rakuten Ichiba product page
5. Trends in reviews	The Rakuten Ichiba rating is 4.08／5 (6,597 reviews). Trends are organized in the review section below (we read 118 in total; this may not reflect the product’s current condition)	Rakuten customer reviews (“Minna no Review”) (viewed October 1, 2026)

Suitable as a Gift?

This is what we could confirm on the Rakuten Ichiba product page (viewed October 1, 2026).

Packaging: Stated as delivered in simple packaging. We could not confirm any information on a gift box or gift wrapping
Noshi: The guidance image on the product page mentions noshi support, and states that the type of noshi is selected in the remarks field when ordering and that it arrives as inner noshi (based on reading the text in the image). On the other hand, another display item on the product page can be read as noshi not being supported, so the page is not consistent with itself. We do not state that noshi can be attached; please check the display on the purchase screen. We also could not confirm the types of noshi inscription (such as ochugen (mid-year gift), oseibo (year-end gift), or return gift (uchi-iwai))
Name printing: The guidance image mentions name-printing support (stated as to be written in the remarks field when ordering)
Message card: The gift item on the product page can be read as showing support, but we could not confirm the details of the guidance
Delivery date: Specifying a delivery date is stated to be possible (Sagawa Express)

Because it arrives frozen, checking in advance whether the recipient has freezer space for 50 pieces (800 g in total) and when they can receive it helps avoid mix-ups. (We read the first 59 reviews in Rakuten’s “Standard” order, 30 filtered to 1★, and 29 filtered to 2★, 118 in total; they were posted from December 2011 to September 2026, and the latest is September 2026. These trends may not reflect the product’s current condition.) Among the reviews we read, some posts mentioned serving them to family, relatives, or coworkers (source: Rakuten customer reviews (“Minna no Review”), viewed October 1, 2026).

Product-page explanatory image for Gyoza Senmonten Ichiro Kobe Miso Sauce Gyoza (cooking instructions). At the top right is a photo of a fried gyoza dipped in red miso sauce with chili oil; in the middle are three cooking photos for “並べる” (arrange), “蒸し焼き” (steam-fry) and “仕上げ” (finish): frozen gyoza arranged in a frying pan, gyoza steam-frying under a lid, and the finished fried gyoza; at the lower right is a plate of fried gyoza with a glass of beer. Text the shop placed in the image: “店長直伝！美味しい焼き方” (Taught by the store manager! How to fry them deliciously), “焼き方は、驚くほど簡単。失敗しにくい3ステップ” (Surprisingly easy to cook: 3 steps that are hard to get wrong), “冷凍のままOK！解凍不要で手間いらず” (OK from frozen! No thawing needed), “フライパン1つでOK！特別な道具は不要です” (One frying pan is enough! No special tools needed), “STEP1 並べるフライパンを中火で熱し、油を多めにひく。凍ったままの餃子をすき間をあけて並べる。” (Step 1 Arrange: heat the pan over medium heat, add plenty of oil, and arrange the frozen gyoza with gaps between them.), “STEP2 蒸し焼き餃子の高さの1/3程度まで水を入れる。フタをして強火で5〜6分、蒸し焼きにする。” (Step 2 Steam-fry: add water up to about 1/3 of the gyoza height, cover, and steam-fry over high heat for 5-6 minutes.), “STEP3 仕上げ水気がなくなったら火を弱め、ごま油を回し入れる。焦げ目がつくまで焼き上げたら完成！” (Step 3 Finish: when the water is gone, lower the heat, drizzle in sesame oil, and fry until browned.), “POINT 油を多めにひくのがパリッと仕上げるコツ！” (Point: plenty of oil is the trick for a crisp finish!), “POINT グツグツした状態でフタをして蒸し焼きに！” (Point: cover and steam-fry while it is bubbling!), “POINT ごま油で香ばしく、パリッと仕上がる！” (Point: sesame oil gives a fragrant, crisp finish!), “ツウな食べ方焼く前に1時間〜2時間、冷蔵庫に入れて皮の表面だけ柔らかくすると、生餃子のような絶妙な食感になります。” (Connoisseur's way: put them in the refrigerator for 1-2 hours before frying so only the wrapper surface softens, for a texture like raw gyoza.), “※解凍し過ぎにご注意ください。（季節等により時間が変動しますので、様子を見ながら調整をお願いいたします）” (Be careful not to over-thaw; times vary with the season, so adjust while checking.), “※袋から出し、並べながら解凍をしてください。” (Take them out of the bag and thaw while arranged.), “パリッと香ばしく、ジューシーに。お店の味をご家庭でお楽しみください。” (Crisp, fragrant and juicy. Enjoy the shop's taste at home.), and “※調理時間は目安です。火力や環境により多少異なります。” (Cooking times are a guide and vary somewhat with heat and environment.) — Image: from the Rakuten Ichiba product page of “Gyoza Senmonten Ichiro (餃子専門店イチロー)”. The text in the image is what the shop placed in the image; Ochinity has not verified it. The image is a serving example. The glass of beer is not included with the product. The step photos show the gyoza during or after cooking. Also, “be careful not to over-thaw” in the image is the same content as the guidance on the product page. Please also see “Condition / How to eat (whether heating is required)” in the article.

What Public Reviews Say

We organized the Rakuten Ichiba product reviews by theme. The rating figures are as of the time of viewing and may change afterward.

Site	Rating	Number of Reviews	Date Viewed
Rakuten customer reviews (product page)	4.08 / 5	6,597 reviews	October 1, 2026

Rating breakdown: 5★ 2,878 / 4★ 2,154 / 3★ 1,000 / 2★ 315 / 1★ 250 (as shown on Rakuten Ichiba, viewed October 1, 2026)

What we read: the first 59 reviews in Rakuten’s default order (posted December 2011 to September 2026; latest September 2026), plus 30 filtered to 1★ (posted August 2020 to October 2025) and 29 filtered to 2★ (posted September 2020 to July 2025), 118 in total. “The last 2 years” means posts from October 2024 onward. These are trends within what we read and may not reflect the product’s current condition.

What Reviewers Praise

Pairing with the miso sauce

30 of the first 59 reviews in the default order said the miso sauce goes well with the gyoza or tastes good (5 of them were posted within the last 2 years). Some also say they like gyoza eaten with Kobe miso sauce and buy it repeatedly.

Small, easy-to-eat size

10 of the first 59 reviews in the default order said each piece is small and easy to eat (3 of them were posted within the last 2 years). Some said the size was easy for their family to eat.

Wrapper texture

6 of the first 59 reviews in the default order said the wrapper is chewy (1 of them was posted within the last 2 years).

Given as a gift or served to others and well received

9 of the first 59 reviews in the default order said they sent them to their parents’ home or relatives, or served them at a gathering and they were well received (2 of them were posted within the last 2 years).

Source: Rakuten customer reviews (“Minna no Review”) (viewed October 1, 2026)

What Reviewers Note

Posts rated 1★ and 2★ are concentrated in 2020 to 2021, and there are fewer from the last 2 years.

Amount of filling

26 of the 59 reviews rated 1★ or 2★ said there was little filling or that the inside felt empty (4 of them were posted within the last 2 years).

How to check: The weight per piece and the piece count are summarized in the “Contents” row of “Basic Information” in this article.

Wrapper cracking, chipping, and sticking

15 of the 59 reviews rated 1★ or 2★ said the wrappers cracked or chipped in the bag, or that the gyoza were stuck together (1 of them was posted within the last 2 years). They include examples of summer delivery. The product description also states that, because of simple packaging, part of the wrapper may chip during shipping.

How to check: That it arrives in simple packaging and the note about chipping are summarized in the “Reason it is sold as wakeari” row of “Basic Information” in this article.

Differences in taste preference for the miso sauce

11 of the 59 reviews rated 1★ or 2★ said the miso sauce was salty, strong, or not strong enough (2 of them were posted within the last 2 years).

How to check: The ingredients and nutrition information of the miso sauce are summarized in “Ingredients and Allergen Labeling” in this article.

Source: Rakuten customer reviews (“Minna no Review”) (viewed October 1, 2026)

Who It Suits / Who Should Be Careful

Who It Suits

Want to eat small gyoza with miso sauce
Want to keep 50 pieces stocked in the freezer
Looking for a product to cook in a frying pan straight from frozen

Who Should Be Careful

Have an allergy to wheat, soybean, pork, or sesame (please check the shop’s latest labeling before purchasing)
Concerned about wrappers cracking or chipping (the page states it arrives in simple packaging)
Expect detailed gift handling, such as the noshi inscription

Where to Buy

View on Rakuten Ichiba (Gyoza Senmonten Ichiro) View on Amazon Yahoo! Shopping: availability not confirmed

Prices, stock, shipping fees, and delivery dates are subject to change. This article’s information-as-of date is October 1, 2026. Please be sure to check the listing at the link before purchasing.
This article contains affiliate links (advertising). Editorial Policy

Summary

A set of frozen raw gyoza with 50 pieces (800 g in total) and miso sauce at 50 g x 2. Make sure you have room in your freezer
The best-before date is shown as 150 days to under 180 days from the date of manufacture. Shelf life after opening is not confirmed
The page states that wrappers may chip because of simple packaging. For gifts, note that we could not confirm the types of noshi inscription

Gyoza Frozen foods and prepared dishes

This article organizes information published on retailer and review sites. Product details such as quantity, storage method, and ingredients may change. Please check the seller’s listing for the most current information.

Comments on taste or quality are summarized from third-party posts cited with their source, and are not Ochinity’s own evaluation. Our approach to writing articles is described in our Editorial Policy.

Information as of: October 1, 2026 / Sources: Rakuten Ichiba product page of Gyoza Senmonten Ichiro, the same product’s page on Amazon, Rakuten customer reviews (“Minna no Review”)

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