Salmon

Comparisons of Salmon within Seafood. Every product is checked on the same five points in the same order: quantity, storage, ingredients, gifting and reviews.

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Featured image: product photo of 岩松 (Iwamatsu) Lightly Salted Trout Salmon, Thick-Cut, 10 Pieces, showing thick orange lightly salted trout salmon fillets lined up. Text the shop placed in the image reads “甘塩トラウトサーモン” (lightly salted trout salmon) and “厚切り 10切れ” (thick-cut, 10 pieces)

SalmonNiigata2026.10.11

岩松 Lightly Salted Trout Salmon 10 Pieces — Contents, Shelf Life & Reviews

★4.63 (377)

Product photo of silver salmon fillets piled in a wooden tub from Echizen Kani Shokunin Kouragumi. Text the store added to the image: "SHOP OF THE YEAR 2024 総合賞グランプリ Rakuten", "SHOP OF THE YEAR 2024 海産物ジャンル大賞 Rakuten", "銀鮭の切り身". Below: "*Awards and rankings shown are the seller's own claims."

SalmonFukui2026.10.11

Silver Salmon Fillets, Commercial Use, 1kg – Contents, Shelf Life & Reviews

Price ≤¥5k★4.63 (5,340)

Product photo of Okada Shoten (岡田商店) Wild Sockeye Salmon Half Fillet, 8 Cuts: a half fillet cut into 8 pieces, each vacuum-packed individually. Eight vacuum-packed sockeye salmon cuts are lined up in a row. Featured image with only the photo; the text in the band below the photo was placed in the image by the shop and reads 「半身を8切にカットして小分け真空パックした切身をお届け致します。」 (we deliver a half fillet cut into 8 pieces and vacuum-packed in small portions).

SalmonHokkaido2026.10.11

Okada Shoten Wild Sockeye Salmon Half Fillet, 8 Cuts — Contents, Shelf Life & Reviews

Price ¥3–20k★4.69 (174)

Featured image for 北の町から Fisherman-Made Saketoba 80g. A photo from an explanatory image showing long strips of salmon hung up to dry, cut saketoba laid out in rows, and saketoba in a yellow container and in a bag. Text the shop placed in the image reads “鮭の旨味を最大限に。塩だけで仕上げる地元の技。” (making the most of the salmon’s umami; a local technique finished with salt alone), “時間はかかりますが、余計なものは一切使わず程よい状態になるまで数日かけて乾燥させます。知床の鮭本来の旨味を知り尽くした地元仕上げの味をぜひお楽しみください。” (it takes time, but we use nothing extra and dry it for several days until it is just right; please enjoy the locally finished taste from people who know the natural umami of Shiretoko salmon), “乾燥（2回目）” (drying, 2nd round) and “カット（2回目）” (cutting, 2nd round), and the yellow container reads “北の町から”

Dried fishHokkaido2026.10.10

北の町から Fisherman-Made Saketoba (Dried Salmon Strips) 80g — Contents, Shelf Life & Reviews

Price ≤¥3k★4.68 (4,234)