For meat gifts of ¥10,000 or more, it is easier to decide by three points: what you want to eat (steak, sukiyaki, yakiniku, shabu-shabu or beef tongue), how many people will eat, and whether it arrives frozen or chilled and supports noshi (gift wrapping label) and a gift box. The candidates are sirloin steak, brand-beef sukiyaki, yakiniku sets and beef tongue. If you can’t decide, start with the 3 products below and pick the closest one. The candidates are only those of the 10 single-product articles published on Ochinity for which every size you can choose on Rakuten Ichiba is ¥10,000 or more including tax (checked on October 27, 2026; prices change). The information on each product page is lined up on the same yardsticks.
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If You Can’t Decide, Start with These 3
To give sirloin steak, choosing the number of pieces (steak, frozen)
米沢牛黄木 Sirloin Steak 180g × 2 Pieces
Frozen180g × 2 pieces3 or 4 pieces also available
The image is a cooking example of sliced steak; the side dishes in the background are not included with the product.
Sirloin steak arrives as 2 pieces of 180g (360g in total). Sizes of 3 pieces (540g) and 4 pieces (720g) can also be chosen.
Good to know: It arrives frozen, and the best-before date is described as 14 days counting the day of shipping. No thawing or cooking instructions were found on the product page. The contents field of the product description shows 130g, which differs from the 180g in the product name and order field, so please check the product page before buying. It is described as delivered in a gift box for gifting, but the product page does not mention noshi support and it has not been confirmed. No ingredient or allergy labeling was found either. If you have allergies, ask the seller before buying, or be sure to check the label on the item when it arrives.
To prepare a large amount of sukiyaki at once (sukiyaki, frozen)
Omi Gyu Matsukiya Sukiyaki, Tokusen, 1kg
Frozen1kgLoin, momo, bara
The image is a serving example; the vegetables and mushrooms are not included with the product.
Sliced sukiyaki meat of loin, momo (round) and bara (short plate) arrives as 1kg. “About 5–7 servings” is the guide in the product name.
Good to know: It is described as frozen (−15°C or below), with a best-before date of about 120 days from the shipping date. Vegetables and other items are not included. No thawing method was found on the product page. Noshi and gift wrapping are described as supported, but the types of inscription and whether a gift box is used have not been confirmed. No ingredient or allergy labeling was found either. If you have allergies, ask the seller before buying, or be sure to check the label on the item when it arrives.
To enjoy plenty of yakiniku with the family (yakiniku, frozen delivery by default)
Hida Gyu Karubi Yakiniku, 4 Packs of 500g, Tera Portion, 2kg Total
Frozen delivery by default500g × 4 packs (2kg in total)Chilled delivery also available
Karubi (short rib) for yakiniku arrives as 500g × 4 packs (2kg in total). “8–10 servings” is the wording of the catchphrase on the product page.
Good to know: It is basically sent by frozen delivery, and the frozen product is described as kept at −18°C or below with a best-before date of 30 days. Chilled delivery can also be chosen, but the guide image says that this cut is prone to discoloration, so frozen delivery is basically recommended. The product page does not mention noshi or gift support. The ingredient field lists beef (Hida Gyu), but no allergy labeling was found. If you have allergies, ask the seller before buying, or be sure to check the label on the item when it arrives.
The number of servings is the wording of the catchphrase on the product page.
If it is a giftNoshi support differs by product. Matsusaka Gyu Mie Matsuyoshi is described as supporting noshi (bow-tie knot style), paulownia-wood box packaging and a message card, but not the fixed-knot style or name printing. Hida Gyu Sirloin comes in a gift box, and noshi support is indicated. With くり助, you write the noshi in the remarks field at checkout.
Quick Comparison of 10 Products
Shaded rows are the 3 products above. Details on ingredients and noshi are in the single-product articles linked from each product name. Within each type, products are listed in the Japanese syllabary (gojūon) order of the product name. Servings are the shop’s wording.
| Product | Amount / servings | What differs |
|---|---|---|
| Steak | ||
| Hida Gyu Sirloin Steak, 500g in Total (Niku no Higuchi 肉のひぐち) | About 165g × 3 pieces (500g in total). 3 servings is the product page’s wording | Each piece individually wrapped. Chilled or frozen delivery is chosen at purchase. Comes in a gift box, with noshi support indicated |
| 米沢牛黄木 Sirloin Steak 180g × 2 Pieces | 180g × 2 pieces (360g in total). 3 pieces (540g) and 4 pieces (720g) also available | Frozen, best-before 14 days counting the day of shipping. Described as delivered in a gift box for gifting. Noshi support is not mentioned |
| Sukiyaki | ||
| Omi Gyu Matsukiya Sukiyaki, Tokusen, 1kg | 1kg (loin, momo, bara). About 5–7 servings is the guide in the product name | Frozen (−15°C or below), about 120 days from the shipping date. Noshi and gift wrapping described as supported |
| Kobe Gyu Sukiyaki Meat, Tencho Select (Tatsuya 辰屋) | 5 sizes, from 400g (2–3 servings) to 1kg (5–6 servings) | Described as a blend of two cuts, lean and marbled, by the shop. Storage method, best-before date and delivery temperature are not mentioned on the Rakuten product page |
| Matsusaka Gyu Ōgon Special Sukiyaki 800g (Mie Matsuyoshi 三重松良) | 800g. The catchphrase says 4–6 servings | Frozen, about 30 days; cook on the day of thawing. Noshi (bow-tie knot style), paulownia-wood box packaging and message card supported. Fixed-knot style (結び切り) and name printing are not available |
| Shabu-shabu | ||
| Kuroge Wagyu × Kagoshima Kurobuta Shabu-Shabu Set 1kg | 1kg in total (beef marbled slices 400g / pork belly 300g / pork loin 300g) | A set combining beef and pork. Frozen; the date is stated on the label of the item when it arrives. On noshi, the product description’s “熨斗対応可” and the display in Rakuten’s gift field do not match |
| Yakiniku | ||
| くり助 Kagoshima Kuroushi Yakiniku Set 1kg | 1kg (assortment of 5 kinds). 5–6 people is the wording in the product name | Cuts change with the shipping date; you choose the shipping date in the order field. Chilled delivery: about 3 days after arrival; frozen delivery: about 30 days |
| Hida Gyu Karubi Yakiniku, Tera Portion, 2kg in Total (Niku no Higuchi 肉のひぐち) | 500g × 4 packs (2kg in total). 8–10 servings is the catchphrase’s wording | Frozen delivery by default (chilled delivery can also be chosen). Frozen best-before 30 days. No mention of noshi or gifting found |
| Beef tongue | ||
| 伊達の牛たん本舗 Thick-Cut Shintan Beef Tongue, Salt-Seasoned, 120g × 4 Packs | 480g in total (120g × 4 packs). Thick cut of about 1cm | Frozen at −15°C or below, 270 days from manufacture. Noshi supported and comes in a gift box; choose simple wrapping or wrapping of the whole box |
| Rikyu (利久) Beef Tongue, Salt Flavor, 100g × 5 Packs | 500g in total (100g × 5 packs). Number of servings not stated | Frozen, 6 months; within 3 days after thawing. Frozen delivery. Noshi support indicated (inscription and wrapping not confirmed) |
The information date of each single-product article is stated in that article / Checked that the single-product articles are published: October 27, 2026.
How to Choose Without Regrets
1. Choose by what you want to eat
- Steak: Hida Gyu Sirloin and 米沢牛黄木 (both sirloin).
- Sukiyaki: Omi Gyu Matsukiya (loin, momo, bara), Kobe Gyu Tatsuya and Matsusaka Gyu Mie Matsuyoshi.
- Shabu-shabu: Kuroge Wagyu × Kagoshima Kurobuta (a set of beef and pork).
- Yakiniku: くり助 (assortment of 5 kinds) and Hida Gyu Karubi (karubi).
- Beef tongue: 伊達の牛たん本舗 (thick-cut, salt-seasoned) and Rikyu (salt flavor).
Even for sukiyaki, the way the cut is written differs by product. Omi Gyu is loin, momo and bara; Kobe Gyu is described as a blend of lean and marbled cuts by the shop; and for Matsusaka Gyu, the guide image also carries a note of thigh (momo) meat.Source: the “Cut” row in “Basic information” of each single-product article
2. Check the wording of amount and servings
- 400–500g range: 米沢牛黄木 (180g × 2 pieces, 360g), 伊達の牛たん本舗 (480g), Rikyu (500g; number of servings not stated), Hida Gyu Sirloin (500g; 3 servings is the product page’s wording) and Kobe Gyu Tatsuya (400g is 2–3 servings).
- 800g to 1kg: Matsusaka Gyu Mie Matsuyoshi (800g; the catchphrase says 4–6 servings), Omi Gyu Matsukiya (1kg; about 5–7 servings is the guide in the product name), Kuroge Wagyu × Kagoshima Kurobuta (1kg) and くり助 (1kg; 5–6 people is the wording in the product name).
- 2kg: Hida Gyu Karubi (500g × 4 packs; 8–10 servings is the catchphrase’s wording).
- Size can be chosen: 米沢牛黄木 (2, 3 or 4 pieces), Kobe Gyu Tatsuya (5 sizes, from 400g to 1kg).
All servings are the shop’s wording. If you want to match the number of people eating, it is easier to adjust by starting from products where the size can be chosen.Source: the “Amount” row of each single-product article
3. Check how it arrives and how long it keeps
- Described as frozen: 米沢牛黄木 (14 days counting the day of shipping), Omi Gyu Matsukiya (−15°C or below, about 120 days from the shipping date), Matsusaka Gyu Mie Matsuyoshi (about 30 days; cook on the day of thawing), 伊達の牛たん本舗 (270 days from manufacture), Rikyu (6 months; within 3 days after thawing) and Kuroge Wagyu × Kagoshima Kurobuta (the date is stated on the label of the item when it arrives).
- Chilled or frozen can be chosen, or it depends on the delivery: With Hida Gyu Sirloin, you choose chilled delivery (7 days) or frozen delivery (30 days) at purchase. Hida Gyu Karubi is frozen delivery by default, and chilled delivery can also be chosen. くり助 is described as about 3 days after arrival for chilled delivery and about 30 days for frozen delivery.
- Not mentioned on the product page: For Kobe Gyu Tatsuya, the storage method, best-before date and delivery temperature are not found on the Rakuten Ichiba product page.
The starting point of the count differs by product (manufacture, dispatch, shipping or arrival date). Don’t compare by the number of days alone; check the label on the item when it arrives.Source: the “Storage” and “Best-before date” rows of each single-product article
4. If it is a gift, check the noshi and the box
- Gift box, with noshi support indicated: Hida Gyu Sirloin and 伊達の牛たん本舗 (you choose simple wrapping or wrapping of the whole box).
- Noshi and gift wrapping described as supported: Omi Gyu Matsukiya; Matsusaka Gyu Mie Matsuyoshi (also a paulownia-wood box and message card; fixed-knot style and name printing are not available); Rikyu (the inscription and wrapping have not been confirmed); くり助 (the noshi is written in the remarks field at checkout; wrapping and message card are described).
- Described as delivered in a gift box: 米沢牛黄木. Noshi support is not mentioned on the product page and has not been confirmed.
- Labels disagree or are not found: For Kuroge Wagyu × Kagoshima Kurobuta, the product description’s “熨斗対応可” and the display in Rakuten’s gift field do not match. Hida Gyu Karubi has no mention of noshi or gifting. For Kobe Gyu Tatsuya, the type of wrapping could not be confirmed from the product page.
Many of these arrive frozen or chilled, so it is safer to decide first on a date and time when the recipient can receive it.
FAQ
- How many days can I keep it frozen?
- It depends on the product. 米沢牛黄木 is described as 14 days counting the day of shipping, Hida Gyu Sirloin and Hida Gyu Karubi as 30 days frozen, Matsusaka Gyu Mie Matsuyoshi as about 30 days, Omi Gyu Matsukiya as about 120 days from the shipping date, 伊達の牛たん本舗 as 270 days from manufacture, and Rikyu as 6 months. Because the starting dates differ, check the label on the item when it arrives.
- Are thawing instructions given?
- For Hida Gyu Sirloin, a guide image recommends moving the frozen-delivery product to the refrigerator about 12 hours before eating and thawing it slowly. For 米沢牛黄木, Omi Gyu Matsukiya and Kobe Gyu Tatsuya, no thawing procedure was found on the product page. Matsusaka Gyu Mie Matsuyoshi only says to cook on the day of thawing. Rikyu is described as within 3 days after thawing.
- How many people does the steak serve?
- Hida Gyu Sirloin is about 165g × 3 pieces (500g in total), and the product page says 3 servings. 米沢牛黄木 can be chosen from 180g × 2 pieces, but the product page gives no guide to the number of servings. Choose the number of pieces or the size to match the number of people.
- Is there allergy labeling?
- 伊達の牛たん本舗 lists “contains beef” in the ingredient name. Rikyu lists beef (beef tongue). For the other products, check “Ingredients and allergy labeling” in each single-product article. If you have allergies, ask the seller before buying, or be sure to check the label on the item when it arrives.
Summary: Which One Fits You?
To choose sirloin steak by the number of pieces
米沢牛黄木 Sirloin Steak 180g × 2 Pieces
View This ProductView on Rakuten Ichiba Amazon: availability not confirmed Yahoo! Shopping: availability not confirmedFor yakiniku for a large group
Hida Gyu Karubi Yakiniku, 4 Packs of 500g, Tera Portion, 2kg Total
View This ProductView on Rakuten Ichiba Amazon: availability not confirmed Yahoo! Shopping: availability not confirmedThe number of servings is the wording of the catchphrase on the product page.
Prices and stock change. Please check the latest price at each button’s link.
What We Checked and What We Could Not Confirm
- What we checked: we confirmed on October 27, 2026 that single-product articles for all 10 products are published, and that every size you can choose on the Rakuten Ichiba product page is ¥10,000 or more including tax. The table is transcribed from the descriptions in each single-product article (information dates September to October 2026).
- What we could not confirm: for many products, the types of inscription on the noshi and the thawing procedure could not be confirmed from the product page. For Kobe Gyu Tatsuya, the storage method, best-before date, delivery temperature and type of wrapping could not be confirmed.
- Prices, stock, shipping fees and noshi options change, so please check each shop before buying.
This article organizes information published on various retail sites and the contents of the single-product articles published on Ochinity. Product details such as contents, storage method, ingredients, and shipping fees are subject to change. Please check the seller’s listing for the latest information.
The order does not indicate any ranking. This article contains affiliate links (advertising). Our approach to writing articles is described in our Editorial Policy.
Information as of: stated in each single-product article (September to October 2026) / Publication status of the single-product articles checked: October 27, 2026 / Sources: 10 single-product articles on Ochinity, Rakuten Ichiba product pages
