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Narrow down 533 published articles by category, region, Furusato Nozei, price range, Rakuten review score, gift options and shop (Rakuten, Amazon, Yahoo!). What you tap turns red and is listed under “Selected” below. Each number shows how many articles match together with what you have already chosen.Filter 533 articles by tapping. Numbers show matches with what you have chosen.

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32 articles

  • Product photo of snow crab leg-meat portions with the shell tips left on, piled on a bamboo colander lined with conifer sprigs, and more laid on a black plate in front with a lime wedge and wasabi (生本ずわいがに 棒肉ポーション). Text the shop placed in the image reads: "濃厚な甘みと旨味" (rich sweetness and flavor). The lime, wasabi and conifer sprigs are garnish.
    CrabMiyagi2026.10.03

    Raw Snow Crab Leg-Meat Portions — Contents, Shelf Life & Reviews

    Donation ¥10–30k★4.52 (2,031)
  • Product photo of the Miyazaki Caviar 1983 (12g) & Blini Set: inside a white gift box lie four blini in orange, yellow, green and brown, a caviar jar with a white, gold-rimmed lid printed with “1983”, a shell spoon and a gold-wrapped butter. Text the shop placed in the image reads “はじめてのキャビア体験。” (Your first caviar experience.) and “キャビア、ブリニ、無塩バター、すべてが揃ったパーティーセット。” (A party set with caviar, blini and unsalted butter, all included). The box and lid are printed with “1983 J.CAVIAR” and “CAVIAR & Colorful Blinis”.
    Salmon roe and fish roeMiyazaki2026.10.03

    Miyazaki Caviar 1983 Blini Set — Contents, Storage & Reviews

    Price ¥10–20k★4.69 (54)Noshi gift paper available
  • Product photo of Hokkaido ikura shoyu-zuke (soy-marinated salmon roe) 500g served in a glass bowl. Text the shop placed in the image reads “Superior Grade,” “Full 500g,” and “Ikura Shoyu-zuke,” with the shop’s logo “越前・若狭のさかな屋さん ますよね” (Echizen/Wakasa Fish Shop Masuyone) and a round badge reading “Shop of the Year, Seafood Genre Award, Rakuten 2017.” Below: “*Awards and rankings shown are the seller's own claims.”
    Salmon roe and fish roeFukui2026.09.24

    北海道産 上級品 いくら醤油漬け500g — Contents, Shelf Life, Reviews

    Price ¥10–20k★4.55 (2,690)
  • Featured image for Kaisanbutsuten Mitsuwa herring roe matsumae-zuke (60% herring roe). Left: the headline "Kaisanbutsuten Mitsuwa / Herring Roe Matsumae-zuke". Right: a photo of the dish in a black bowl, with the shop logo "Kaisanbutsuten Mitsuwa" (in Japanese) and shop-added catch-copy text reading "Umi kara no Okurimono" (A Gift from the Sea) and "Kaisanbutsuten Mitsuwa no Gokuuma 'Matsumae-zuke'." (Kaisanbutsuten Mitsuwa's Extremely Delicious "Matsumae-zuke").
    Kazunoko (herring roe)Miyagi2026.09.23

    ミツワ数の子松前漬け — Contents, Shelf Life, Reviews

    Price ¥3–20k★4.58 (890)Noshi gift paper available
  • Featured image (no photo) showing only the title "北の町から 知床・羅臼産 鮭いくら醤油漬け" in large centered text
    Salmon roe and fish roeHokkaido2026.09.23

    北海道 知床・羅臼産 鮭いくら 醤油漬け — Contents, Shelf Life, Reviews

    Price ¥3k+★4.63 (1,466)
  • Feature image for the Sapporo Kani Honke Snow Crab Kani-suki Set (4-5 Servings), with a photo of snow crab kani-suki simmering in a hot pot
    CrabAichi2026.09.17

    Snow Crab Kani-suki Set (4-5 Servings) — Contents, Shelf Life & Reviews

    Price ¥10–20k★4.86 (557)Noshi gift paper available
  • Photo of real snow crab legs and portions on an ice-lined tray, combined with the headline "Real Snow Crab Portions" for the article thumbnail.
    CrabHokkaido2026.09.16

    Real Snow Crab Portions: Contents, Shelf Life & Reviews

    Price ¥5k+★4.39 (1,356)Noshi gift paper available
  • Header image for "Shima no Hito King Crab Leg, 800g." Left: the text "Mail-Order Gourmet Comparison" and the product name; right: a product photo (king crab leg meat and shell on a white plate, with shop-added text reading "Something crab lovers can’t resist" and "A hearty, satisfying bite").
    CrabHokkaido2026.09.16

    Shima no Hito King Crab Leg, about 800g (1 cluster)

    Price ¥10–20k★3.95 (3,140)Noshi gift paper available
  • Product photo of a bamboo basket piled high with raw frozen snow crab shabu-shabu portions (leg meat). An inset photo at upper right shows a piece being dipped into a hot pot with leafy greens, and an inset photo at lower right shows crab legs grilled with shiitake mushrooms and other items. Text the shop added to the image: the 'Kamasho 釜庄' logo, and text on a black band reading 'Choose 1kg, 2kg, or 3kg total weight for a great deal' and 'Wakeari Kani-Shabu.'
    CrabFukushima2026.09.16

    Snow Crab Kani-Shabu Portions — Contents, Shelf Life & Reviews

    Price ¥10–30k★4.13 (1,607)
  • Feature image for Tsukiji no Osama King Crab, Extra-Thick 5L, 1kg x 2 Clusters, showing thick king crab leg clusters arranged on ice
    CrabTokyo2026.09.16

    King Crab, Extra-Thick 5L, 1kg x 2 Clusters: Contents, Shelf Life & Reviews

    Price ¥10–20k★4.30 (602)Noshi gift paper available
  • Feature image for Kouragumi Cut Raw Snow Crab 4L-5L Portions 1kg, with a photo of raw snow crab leg portions and a claw fanned out on a blue glass dish of crushed ice
    CrabFukui2026.09.12

    Cut Raw Snow Crab 4L-5L Portions 1kg – Contents, Shelf Life & Reviews

    Price ¥10–20k★4.57 (1,700)Noshi gift paper available
  • Feature image for Gensen! Hokkaido Gourmet Kanisho King Crab Legs 800g x 1 or 2 Clusters, showing boiled red king crab legs in the shell laid out on a black tray lined with crushed ice and spring onions
    CrabHokkaido2026.09.12

    King Crab Legs 800g x 1 or 2 Clusters — Contents, Shelf Life & Reviews

    Price ¥5–20k★3.98 (3,767)Noshi gift paper available

Price ranges are based on tax-inclusive prices on Rakuten Ichiba (shipping not included). Prices change, so please check the shop for the latest price. Furusato Nozei thank-you gifts are grouped by the donation amount on Rakuten Furusato Nozei. Ratings are the average score on Rakuten Minna no Review — they are not Ochinity's own rating. Items with fewer than 30 reviews are not sorted into score bands; they are listed under “Fewer than 30 reviews”. Scores are as of the date shown and change afterwards. How price ranges and gift options are classified (editorial policy)

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