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Narrow down 531 published articles by category, region, Furusato Nozei, price range, Rakuten review score, gift options and shop (Rakuten, Amazon, Yahoo!). What you tap turns red and is listed under “Selected” below. Each number shows how many articles match together with what you have already chosen.Filter 531 articles by tapping. Numbers show matches with what you have chosen.

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69 articles

  • Close-up of glossy soy-sauce-marinated ikura (salmon roe) piled in a glass bowl, with kelp, dried small sardines, dried bonito flakes, a small dish of soy sauce and soybeans arranged behind the bowl on the right: product photo of いくら 醤油漬け 250g〜2kg（別海町） (soy-sauce-marinated ikura, 250g-2kg, Betsukai). Text the shop placed in the image reads: “産地は違いますが味はそのまま！” (the origin is different, but the taste is the same!) and “職人が、ロシア産いくらのポテンシャルを最大限に引き出しました 濃厚な醤油漬けの自信作です” (the craftsman brought out the full potential of the ikura from Russia; a rich soy-sauce-marinated ikura he is confident in).
    Salmon roe and fish roeHokkaido2026.10.11

    Betsukai Ikura in Soy Sauce (Roe from Russia) — Contents, Shelf Life & Reviews

    Donation ¥10k+★4.76 (1,590)
  • Product photo of Omi Gyu loin, momo (round), and bara (short plate) for sukiyaki: chopsticks lifting a piece of beef out of a sukiyaki pot that also holds grilled tofu, napa cabbage, shiitake mushrooms, green onions, and garland chrysanthemum, with raw thin-sliced beef on a plate in front. Text the shop placed in the image: “近江牛の本場” (home of Omi Gyu), “近江八幡市” (Omihachiman City), “500g〜1kg”, “近江牛” (Omi Gyu), “すき焼き用：ロース・モモ・バラ” (for sukiyaki: loin, momo, bara), “冷蔵便” (chilled delivery)
    BeefShiga2026.10.11

    Omi Gyu Sukiyaki from 村のお肉屋さん (Omihachiman Furusato Nozei) — Contents, Shelf Life & Reviews

    Donation ¥10k+★4.72 (613)
  • Product photo of the Okinawa Agu Pork Shabu-shabu Taste-Comparison Set. A slice of pork prepared for shabu-shabu is held with red chopsticks and dipped into a pot containing broth and green onions. Text the shop placed in the image reads “沖縄あぐー 食べ比べ” (Okinawa Agu taste comparison), “ロース・バラ・ウデ・モモ” (loin, belly, shoulder, round) and “選べる容量 1.2kg〜2.8kg” (selectable amount 1.2kg to 2.8kg)
    PorkOkinawa2026.10.11

    Okinawa Agu Pork Shabu-shabu Taste-Comparison Set — Contents, Shelf Life & Reviews

    Donation ¥10–30k★4.43 (88)
  • Store-posted photo of Kuroge Wagyu slices arranged on a white plate and a pale blue-green plate with bamboo leaves, for the Kyoto Tamba Kuroge Wagyu Slices Choose-Your-Own Tasting Set (Kyo no Niku Hirayama 京の肉ひら山). Text the shop placed in the image: “黒毛和牛 スライス” (Kuroge Wagyu slices), “A4・A5 等級” (A4/A5 grade), “選べる種類！” (choose your type!), “500g～計1.1kg” (500g to 1.1kg in total).
    BeefKyoto2026.10.11

    Kyoto Tamba Kuroge Wagyu Slices (Kameoka City Thank-You Gift) — Contents & Reviews

    Donation ¥10k+★4.76 (332)Noshi gift paper available
  • Product photo showing a cross-section of a large hamburg steak pierced with a fork on an iron plate, three sauce-topped hamburg steaks behind it, broccoli, carrot, potato, and corn side dishes, and four stacked individually packed bags at the lower right (Fukuchi Town 4-Type Hamburg Steak Set). The shop logo “もつ鍋・水炊き 博多若杉” is at the upper right. Text the shop placed in the image reads “発送月指定可” (shipping month selectable), “最短7営業日” (earliest 7 business days), “4種から選べる！ハンバーグセット” (choose from 4 types! hamburg steak set), “デミグラス”, “ジャポネ”, “てりやき”, “トマト”, and “6個〜20個” (6 to 20 pieces)
    Hamburg steakFukuoka2026.10.11

    Fukuchi Town 4-Type Hamburg Steak Set — Contents, Shelf Life & Reviews

    Donation ¥5–20k★4.50 (1,457)
  • Product photo showing thin slices of beef being dipped with chopsticks into a pot of hot water, marbled beef slices spread on a plate, a small bowl of brown dipping sauce and condiments on the left, and ingredients that look like tofu and green onions in the pot behind (Sennaritei Omi Gyu Shoulder Loin Shabu-Shabu 500g). Text the shop placed in the image: “おうみぎゅう” and “近江牛” (Omi Gyu)
    BeefShiga2026.10.11

    Sennaritei Omi Gyu Shoulder Loin Shabu-Shabu 500g (Omihachiman City Furusato Nozei Gift) — Contents & Reviews

    Donation ¥20–30k★4.84 (182)
  • Thinly sliced Hida Gyu lean beef piled on a black plate: the shop's listing photo for the wakeari Hida Gyu lean sliced beef for sukiyaki and shabu-shabu, 500g (Hida City furusato nozei). Text the shop placed in the image: 「飛騨牛 HIDAGYU」 (Hida Gyu), 「赤身 大判 すきしゃぶ」 (lean, large slices, for sukiyaki and shabu-shabu), 「300g～500g」.
    BeefGifu2026.10.11

    Wakeari Hida Gyu Lean Sliced Beef 500g — Contents, Shelf Life & Reviews

    ★4.80 (92)
  • Product photo of Saga beef selected cuts for yakiniku and the Tanno set (Ureshino City furusato nozei). It shows, from left to right, yakiniku beef garnished with a maple leaf, beef being picked up with tongs and grilled on a grate, and thin slices spread on a white tray. Text the shop placed in the image: “部位” (cuts), “ロース・バラ キメ細かな霜降りでジューシー” (loin and short plate: finely marbled and juicy), “モモ・ウデ 柔らかな赤身の凝縮された旨み” (round and chuck/shoulder: the concentrated flavor of tender lean meat), “部位ごとに異なる味わいが楽しめるようバランスよくミックスしてお届けします！” (delivered as a balanced mix so you can enjoy the different taste of each cut!)
    BeefSaga2026.10.11

    Saga Beef Selected Cuts for Yakiniku & Tanno Set (Ureshino City) — Contents & Reviews

    Donation ¥20k+★4.82 (1,521)
  • Product photo of G Farm Tahara Pork for shabu-shabu, 3 cuts in small packs (Gファーム 田原ポーク しゃぶしゃぶ用 3種小分け): a thin slice of pork lifted with wooden cooking chopsticks over a shabu-shabu pot. Shop logo “G FARM taharapork.jp” at the top right. Text the shop placed in the image: “元祖 田原ポーク” (the original Tahara Pork), “しゃぶしゃぶ3種” (3 kinds for shabu-shabu), “小分け 1.2kg（100g×12包）” (small packs, 1.2kg [100g × 12 packs])
    PorkAichi2026.10.11

    Tahara Pork for Shabu-Shabu, 3 Cuts in Small Packs — Contents & Reviews

    Donation ¥5–20k★4.89 (134)Noshi gift paper available
  • Three photos side by side for the Miyazaki Beef Subscription B Set, 6 deliveries (Kadogawa Town furusato nozei): a grilled steak, a steak served with garlic, and sukiyaki. Text the shop placed in the image: “全国和牛能力共進会 最高賞受賞!” (won the top prize at the National Wagyu Competition!), “4大会連続” (four consecutive competitions), “宮崎牛 6ヶ月定期便 B” (Miyazaki beef 6-month subscription B), “※写真はイメージです” (photo is for illustration only). Below the photo: “*Awards and rankings shown are the seller's own claims.”
    BeefMiyazaki2026.10.11

    Miyazaki Beef Subscription B Set, 6 Deliveries (Kadogawa Furusato Nozei) — Contents & Reviews

    Donation ¥30k+★4.54 (338)
  • Featured image for Shio Tarako Ippon-mono 250g–2kg (furusato nozei, Shiranuka Town, Hokkaido). Product photo of four tarako (salted pollock roe) sacs arranged on bamboo leaves on a dark brown round plate. Shio Tarako Ippon-mono 250g–2kg (furusato nozei, Shiranuka Town, Hokkaido). Text the shop placed in the image: “素材の美味しさ際立つ「極上たらこ」” (“premium tarako” that brings out the flavor of the ingredients), “スケトウダラを新鮮な状態でつけ込むため、クセや臭みがなく、旨味と粒の食感が一味違います。” (because the pollock roe is marinated while fresh, it has no off-flavor or odor, and its umami and grainy texture are a cut above), “本当に美味しい「たらこ」を堪能していただくために……” (so that you can enjoy truly delicious tarako…) and “卵の調達、加工にも一切妥協なく取り組んでいます。” (we make no compromises in sourcing and processing the roe).
    Mentaiko and tarakoHokkaido2026.10.10

    Furusato Nozei: Shiranuka Town Shio Tarako Ippon-mono — Contents, Shelf Life & Reviews

    ★4.77 (1,108)
  • Product photo of Kyohime Shuzo (京姫酒造) sake “Takumi” (匠) tasting set: three 720ml bottles of Takumi, from left Junmai Ginjo, Daiginjo, and Junmai Daiginjo, on a black lacquered tray with a stone garden lantern behind. Text the shop placed in the image: “京姫酒造 匠” (Kyohime Shuzo Takumi), “純米吟醸” (Junmai Ginjo), “大吟醸” (Daiginjo), “純米大吟醸” (Junmai Daiginjo), “720ml×3本” (720ml × 3 bottles), “大好評につき3ヶ月待ち” (3-month wait due to high demand)
    Sake (nihonshu)Kyoto2026.10.10

    Furusato Nozei: Kyohime Shuzo Takumi Sake Tasting Set, 3 Bottles — Contents & Reviews

    Donation ¥5–10k★4.69 (1,195)
  • Product photo of thick-cut beef tongue on a white plate: scored thick slices of beef tongue are stacked in a row, with a lemon wedge and a garnish leaf at the back of the plate. Thick-Cut Beef Tongue, Choice of Quantity 500g–5kg (Mizukami Village, Kumamoto, furusato nozei). Text the shop placed in the image: 「だから、できる。薄味。本物志向。」 (that is why we can: lightly seasoned, aiming for the real thing), 「過度なタレ漬けでごまかさない。」 (no hiding behind heavy marinade).
    Gyutan (beef tongue)Kumamoto2026.10.10

    Thick-Cut Beef Tongue, Choice of 500g–5kg — Contents, Shelf Life & Reviews

    Donation ¥5k+★4.46 (3,171)
  • A product photo of sliced Kagoshima kurobuta (Berkshire black pork) shoulder loin for shabu-shabu arranged on a plate (garnished with a bamboo leaf), with a slice lifted with chopsticks over a pot of hot water. Two 500g trays appear at the top right. Authentic Kagoshima-produced kurobuta shoulder loin for shabu-shabu, 1kg (500g × 2). Text the shop placed in the image: 「赤身と脂の甘味の食べ応え」 (satisfying lean meat and sweet fat), 「本場鹿児島県産」 (authentic Kagoshima produce), 「鹿児島黒豚」 (Kagoshima kurobuta), 「肩ロースしゃぶ」 (shoulder loin shabu), 「500g×2P」 (500g × 2 packs), 「1kg」.
    PorkKagoshima2026.10.10

    Kagoshima Kurobuta Shoulder Loin for Shabu-Shabu 1kg (Ibusuki City Furusato Nozei) — Contents & Reviews

    ★4.81 (68)
  • Product photo of a serving example (肉の匠家 (Niku no Takumiya) Hida Gyu Shoulder Loin for Sukiyaki & Shabu-Shabu 500g): thin slices of beef with lean meat and fat simmering in an iron sukiyaki pan, with ingredients such as shungiku (garland chrysanthemum), long green onion, tofu, shiitake mushrooms, shirataki noodles, and flower-shaped carrots. Text the shop placed in the image: 「さっと火を通して、とろ〜りとろける。」 (cook it briefly and it melts), 「すき焼き しゃぶしゃぶで 今夜のごちそうに」 (sukiyaki or shabu-shabu for tonight's feast)
    BeefGifu2026.10.10

    Hida Gyu Shoulder Loin for Sukiyaki & Shabu-Shabu 500g (Takayama City Furusato Nozei) — Contents & Reviews

    Donation ¥20–30k★4.60 (134)
  • Product photo of thin slices of Omi beef for sukiyaki and shabu-shabu placed on bamboo sheath, and a box containing meat wrapped in bamboo sheath (松喜屋 近江牛 厳選 すき焼き・しゃぶしゃぶ用 [Matsukiya Omi beef, selected cuts for sukiyaki and shabu-shabu]). Text the shop placed in the image: “お届けイメージ” (delivery image), “竹皮に包んだ状態でお届けします。” (delivered wrapped in bamboo sheath), “松喜屋 近江牛 厳選 すき焼き・しゃぶしゃぶ用” (Matsukiya Omi beef, selected cuts for sukiyaki and shabu-shabu), “冷凍配送” (frozen delivery)
    BeefShiga2026.10.10

    Matsukiya Omi Beef for Sukiyaki & Shabu-Shabu (Otsu City Furusato Nozei Gift) — Contents & Reviews

    Donation ¥10k+★4.78 (125)
  • Product photo of Abaremori Beef Tongue, Thick-Cut, Wakeari (Izumisano City furusato nozei): a thick slice of beef tongue grilled on an iron plate being lifted with chopsticks, with green vegetables and what appear to be mushrooms as garnish in the back. Text the shop placed in the image: 「POINT 01」, 「本物の旨味を味わう「軟化加工なし」牛たん」 (beef tongue with no tenderizing treatment, to enjoy real umami), and 「軟化加工を施した牛タンとは違い、自然由来の天然酵母の力によって、牛タン本来の旨みと食感を引き出した本物の牛タンです。焼き上げた瞬間にあふれ出す、ジューシーな肉汁と深い旨みをご堪能ください。」 (unlike tenderized beef tongue, this is real beef tongue whose own umami and texture are brought out by naturally derived yeast; enjoy the juicy meat juices and deep umami that flow out the moment it is grilled)
    Gyutan (beef tongue)Osaka2026.10.10

    Abaremori Beef Tongue, Thick-Cut, Wakeari — Contents, Shelf Life & Reviews

    ★4.45 (8,913)
  • Product photo of Ikura Soy Sauce Marinade, Wakeari, Trout Roe, 200g–800g (furusato nozei, Shiranuka Town, Hokkaido). Glossy roe in a black bowl is being scooped with a spoon. Text the shop placed in the image reads “しらぬか 白糠町 ふるさと納税” (Shiranuka Town furusato nozei), “訳あり” (wakeari, irregular), “いくら” (ikura), “醤油漬” (soy sauce marinade), “鱒卵” (trout roe), and “200g~800g”.
    Salmon roe and fish roeHokkaido2026.10.10

    Furusato Nozei Wakeari Trout Roe Ikura in Soy Sauce — Contents, Shelf Life & Reviews

    ★4.69 (4,919)Noshi gift paper available
  • Product photo of Beef Tongue, Thick-Cut or Thin-Sliced, Salt or Tare (Miyazaki City furusato nozei): a piece of thick-cut grilled beef tongue lifted with chopsticks, with a plate of thin-sliced beef tongue and a plate of thick-cut beef tongue alongside. Text the shop placed in the image: 「最速便」 (fastest delivery), 「厚切り or 薄切り」 (thick-cut or thin-sliced), 「訳あり」 (wakeari, irregular), 「牛タン」 (beef tongue), 「500g〜2kg」
    Gyutan (beef tongue)Miyazaki2026.10.10

    Beef Tongue, Thick-Cut or Thin-Sliced, Salt or Tare — Contents, Shelf Life & Reviews

    ★4.35 (1,701)
  • Product photo on a black background showing three cuts of beef (momo, ude, and shoulder loin or loin), arranged as slices for sukiyaki and cuts for yakiniku. Green leaves, a broccoli-like garnish, and citrus slices are placed alongside. Text the shop placed in the image: 「最速便」 (fastest delivery), 「宮崎県産 黒毛和牛」 (Kuroge Wagyu from Miyazaki Prefecture), 「すき焼き用 or 焼肉用」 (for sukiyaki or for yakiniku), 「450g〜900g」. Miyazaki Prefecture Kuroge Wagyu Yakiniku or Sliced 3-Cut Set
    BeefMiyazaki2026.10.10

    Miyazaki Kuroge Wagyu Yakiniku or Sliced 3-Cut Set — Contents & Reviews

    ★4.56 (1,827)

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