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Narrow down 533 published articles by category, region, Furusato Nozei, price range, Rakuten review score, gift options and shop (Rakuten, Amazon, Yahoo!). What you tap turns red and is listed under “Selected” below. Each number shows how many articles match together with what you have already chosen.Filter 533 articles by tapping. Numbers show matches with what you have chosen.

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32 articles

  • Featured image (no photo) showing only the title “山口ふぐ本舗きらく Torafugu Sashimi, 4 Servings” in large centered text
    Fugu (Pufferfish)Yamaguchi2026.10.26

    Torafugu Sashimi, 4 Servings, きらく — Contents, Shelf Life and Reviews

    Price ¥5–10k★4.54 (2,736)Noshi gift paper available
  • Featured image for the Gift from Hagi “Shinryoku” kamaboko assortment from 村田蒲鉾店. A product photo of packaged kamaboko, chikuwa and fried fish cakes arranged in front of a green gift box. Text added to the image by the shop: “村田蒲鉾店”, “萩からの贈り物”
    Kamaboko & Fish CakesYamaguchi2026.10.24

    村田蒲鉾店 Gift from Hagi “Shinryoku (深緑)” Kamaboko Assortment — Contents, Shelf Life, Reviews

    Price ¥5–10k★4.80 (326)Noshi gift paper available
  • Featured image (no photo) showing only the title “Betsukai Town, Hokkaido Wakeari Scallop Adductor Muscle 400g (Furusato Nozei)” in large centered text
    Scallops and shellfishHokkaido2026.10.23

    Furusato Nozei Betsukai Wakeari Scallop Adductor Muscle 400g — Contents & Reviews

    Donation ¥5–20k★4.84 (31,411)
  • Product photo of 築地の王様 Gokujo Bluefin Tuna Chutoro 400g. Two red chutoro saku (blocks) lie on ice and bamboo leaves, and at the lower right a bowl holds sliced chutoro arranged like a flower with a perilla leaf and ginger. The bowl is a serving example; the ginger, perilla leaf and bowl are not included. Text the shop placed in the image: “本マグロ中トロ” “400g” (shop logo “築地の王様” at the upper left)
    Tuna, sashimi and seafood bowlsTokyo2026.10.22

    築地の王様 Gokujo Bluefin Tuna Chutoro 400g — Contents, Shelf Life & Reviews

    Price ¥5–10k★4.45 (137)Noshi gift paper available
  • Plating-example photo of Shikabe Matsumae-zuke moved into a white square dish, with one whole kazunoko (herring roe) in the center surrounded by scallops, shredded kelp, dried squid and broken kazunoko, plus a lidded container labeled “北海道鹿部町” “しかべ松前漬け” “SHIKABE” at the upper right (Shikabe Matsumae-zuke with kazunoko, scallop and kelp). The dish is not included. Text the seller placed in the image: “数の子がゴロッと1本！” “フタを開けると…” “ちぎり数の子もふんだんに使用。贅沢にお召し上がりください”
    Kazunoko (herring roe)Hokkaido2026.10.21

    Shikabe Matsumae-zuke 500g–3kg, Shikabe Town Furusato Nozei — Contents & Reviews

    Donation ¥5k+★4.70 (582)
  • Product photo of an assortment of dried fish, including nodoguro (the red fish), sanma, karei, saba and hatahata, piled on bamboo leaves (越前宝や Dried Fish Set with Nodoguro, 6 Kinds, 13 Pieces). Text the store added to the image: “越前宝や”, “のどぐろ入/種類・量で選べる” (includes nodoguro / choose by kinds and amount), “6種13枚・5種11枚セット” (6 kinds 13 pieces / 5 kinds 11 pieces set)
    Dried fishFukui2026.10.18

    越前宝や Dried Fish Set with Nodoguro, 6 Kinds, 13 Pieces | Contents and Reviews

    Price ¥3–10k★4.47 (1,199)Noshi gift paper available
  • Serving-example photo of a dark bowl topped with sea urchin and ikura, with chopsticks lifting a piece of uni and ikura together with rice (uni ikura don for 4 bowls: sea urchin 100g × 2, ikura 70g × 2, まぐろ処 一条). Text the store added to the image: “シンプルかつ究極。” (simple yet the ultimate), “うにいくら丼セット” (uni ikura don set) and “抜群の相性を、ぜひご家庭でお楽しみ下さい。” (enjoy this outstanding pairing at home)
    Salmon roe and fish roeFukushima2026.10.17

    まぐろ処一条 Uni Ikura Don (Sea Urchin and Salmon Roe Bowls), 4 Bowls — Contents, Shelf Life & Reviews

    Price ¥5–10k★4.36 (442)
  • Featured image for Masuyone Seasoned Herring Roe (Kazunoko) “Honchan” 450g (150g × 3 bags). Product photo of seasoned herring roe lifted with chopsticks, with more pieces served on a plate, and three individually packed bags lined up at the lower right (the plate and garnish leaves are a serving example and are not included; the bags show the Japanese characters “味付” and “かずの子” and a map-shaped design of Hokkaido). The text in the image was added by the store: the store logo “ますよね” at the upper right, and “本ちゃん”, “塩抜き不要”, “味付き数の子” and “450g” at the lower left.
    Kazunoko (herring roe)Fukui2026.10.15

    Masuyone Seasoned Herring Roe (Kazunoko) “Honchan” 450g — Contents, Shelf Life, Reviews

    Price ¥5–10k★4.42 (785)Noshi gift paper available
  • Featured image of Hokkaido Scallop Adductor Muscle Toku-A/A Grade 1kg: a product photo of white frozen scallop adductor muscles packed in a clear bag inside a white polystyrene box placed on a wooden board. No text in the image.
    Scallops and shellfishChiba2026.10.12

    Hokkaido Scallop Adductor Muscle Toku-A/A Grade 1kg — Contents, Shelf Life, Reviews

    Price ¥5–10k★4.68 (1,585)
  • Baked shell-on escargot arranged in the hollows of a plate. Green butter fills the spiral, striped shells. Introduction image for ハイ食材室's “Escargot à la Bourguignonne from France, Shell-On with Butter, 30 Pieces”. No text is baked into the image.
    SeafoodTokyo2026.10.11

    Escargot à la Bourguignonne, 30 Pieces — Contents, Shelf Life & Reviews

    Price ¥5–10k★4.39 (233)
  • Product photo of Okada Shoten (岡田商店) Wild Sockeye Salmon Half Fillet, 8 Cuts: a half fillet cut into 8 pieces, each vacuum-packed individually. Eight vacuum-packed sockeye salmon cuts are lined up in a row. Featured image with only the photo; the text in the band below the photo was placed in the image by the shop and reads 「半身を8切にカットして小分け真空パックした切身をお届け致します。」 (we deliver a half fillet cut into 8 pieces and vacuum-packed in small portions).
    SalmonHokkaido2026.10.11

    Okada Shoten Wild Sockeye Salmon Half Fillet, 8 Cuts — Contents, Shelf Life & Reviews

    Price ¥3–20k★4.69 (174)
  • Shop information image showing a black gift box and, in the opened box, two headless unagi kabayaki (grilled eel) fillets, two packets of kabayaki sauce with sansho pepper, and a sheet of serving instructions (Minato Dining Shioso 港ダイニングしおそう: Domestic Unagi Kabayaki, Large Size approx. 165g × 2). Text the shop placed in the image: “ご贈答用の化粧箱で配送 大サイズ165g前後×2尾入り。” (shipped in a gift box; large size, about 165g × 2 fillets), “お届け状態” (as delivered), “大サイズの無頭うなぎ蒲焼き165g前後×2尾と、山椒付き蒲焼きのタレ×2袋、お召し上がり方＆蒲焼きを使ったレシピ×1枚を、ご贈答用化粧箱でお届けいたします。” (two large headless unagi kabayaki of about 165g each, 2 packets of kabayaki sauce with sansho pepper, and 1 sheet of serving instructions and kabayaki recipes, delivered in a gift box), “商品到着後は冷凍庫で保存してください。” (please store in the freezer after delivery), “解凍後の再凍結は風味が損なわれますのでご遠慮ください。” (please do not refreeze after thawing, as the flavor will be impaired)
    EelFukui2026.10.10

    港ダイニングしおそう Domestic Unagi Kabayaki, Large — Contents & Reviews

    Price ¥5–10k★4.56 (1,864)Noshi gift paper available
  • Product photo of Hokkaido ikura shoyu-zuke (salmon roe marinated in soy sauce) 200g: a black bowl heaped with soy-marinated salmon roe, with more salmon roe on a spoon at the upper right. Text the shop placed in the image reads "いくら醤油漬け" (ikura shoyu-zuke) and "北海道産 200g" (Hokkaido-produced, 200g).
    Salmon roe and fish roeHokkaido2026.10.10

    Iwamatsu Ikura Shoyu-zuke 200g — Contents, Shelf Life & Reviews

    Price ¥5–10k★4.56 (1,010)
  • Featured image. Close-up product photo of head-on red shrimp piled on ice, for 魚耕 Wild Red Shrimp, Head-On, 2kg (Product of Argentina). Text the shop placed in the image reads “鮮やかな色合いの有頭海老” (head-on shrimp with vivid color)
    Shrimp and prawnsTokyo2026.10.10

    魚耕 Wild Red Shrimp, Head-On, 2kg — Contents, Shelf Life & Reviews

    Price ¥5–10k★4.56 (267)
  • Serving example photo: two long unagi kabayaki (grilled eel) on rice in a vermilion-lacquered bowl, garnished with kinome (sansho leaves) (大五うなぎ工房 Domestic Unagi Long Kabayaki, 2 Eels). A bowl of clear soup at the back right and a black gift box at the bottom right. Text the shop placed in the image: the “大五うなぎ工房” logo, “ギフトにおすすめ” (recommended as a gift), a “SINCE 1961 MONDE SELECTION GOLD AWARD” badge, and “国産うなぎ2尾” (2 domestic eels). Below: “*Awards and rankings shown are the seller's own claims.”
    EelShizuoka2026.10.10

    大五うなぎ工房 Domestic Unagi Long Kabayaki, 2 Eels — Contents, Shelf Life & Reviews

    Price ¥5–10k★4.69 (2,074)
  • Product photo of seasoned herring roe (kazunoko) on a red lacquer dish with bonito flakes and leaves — Kanazawa Maimon Sushi (金沢まいもん寿司) wakeari seasoned herring roe (kazunoko) 1kg (the bonito flakes, leaf garnish, and dish are not included with the product). The shop added this text to the image: 「金沢まいもん寿司厳選！」 (Kanazawa Maimon Sushi selected), 「味付け数の子」 (seasoned kazunoko), 「1kg」, and 「食通の間では『音を食うもの』とも言われる数の子。おせちの定番、プチプチの数の子を普段の食卓にも！お得なサイズのパックでたっぷりお届けします。」 (a shop message calling the roe an osechi staple and the pack a good-value size)
    Kazunoko (herring roe)Ishikawa2026.10.02

    Kanazawa Maimon Sushi Wakeari Seasoned Herring Roe (Kazunoko) 1kg — Contents & Reviews

    Price ¥5–10k★4.27 (145)
  • Product photo of trout roe marinated in soy sauce heaped in a black footed bowl, with green shiso leaves laid beneath it. Text the shop placed in the image: 「酒の肴」 (a snack for drinks) and 「お酒が進みます♪」 (goes well with sake).
    Salmon roe and fish roeFukui2026.10.01

    しおそう 鱒いくら醤油漬け — Contents, Shelf Life & Reviews

    Price ¥3–10k★4.64 (3,398)Noshi gift paper available
  • Product photo of yellow seasoned herring roe (kazunoko) piled on a black plate, with one piece lifted by chopsticks and green leaves on the right. Text on the image: 訳あり (wakeari) in a red circle at the upper left, 北海道産 味付け数の子 (Hokkaido-made seasoned herring roe) at the top, 塩抜き (no desalting) and 皮むき (no skin peeling) with 不要 (not required) below it, and 500g at the lower right. (Mashike Marche (ましけマルシェ) seasoned herring roe, wakeari, broken pieces, 500g)
    Kazunoko (herring roe)Hokkaido2026.10.01

    Seasoned Herring Roe (Kazunoko) Broken Pieces, Wakeari 500g — Contents, Shelf Life & Reviews

    Price ¥5–10k★4.71 (284)Noshi gift paper available
  • Featured image for the French caviar 18g article. Product photo of a glass jar of caviar with a gold lid and a light-blue band; the lid is printed "MALOSSOL CAVIAR arcane"
    Salmon roe and fish roeHyogo2026.09.29

    French Caviar 18g — Contents, Shelf Life & Reviews

    Price ¥5–10k★4.44 (9)
  • Featured image for Nakamuraya Sanriku Kaihouzuke 350g. On the left: "Mail-Order Gourmet Comparison", "Nakamuraya Sanriku Kaihouzuke", "350g｜Contents, Shelf Life & Reviews", "G-Call｜Sanriku Kaihouzuke, Seafood". On the right, a photo of a clear rectangular pack holding 6 evenly arranged half-moon-shaped abalone slices with dark brownish rims, with clusters of salmon roe (ikura) in the gaps and shredded mekabu seaweed underneath, against a dark wood-grain background (no text burned into the photo).
    Salmon roe and fish roeTokyo2026.09.27

    Nakamuraya Sanriku Kaihouzuke 350g — Contents, Shelf Life & Reviews

    Price ¥5–10k★4.49 (83)Noshi gift paper available

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