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Narrow down 533 published articles by category, region, Furusato Nozei, price range, Rakuten review score, gift options and shop (Rakuten, Amazon, Yahoo!). What you tap turns red and is listed under “Selected” below. Each number shows how many articles match together with what you have already chosen.Filter 533 articles by tapping. Numbers show matches with what you have chosen.

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6 articles

  • Product photo of Sanriku Kaihouzuke in a clear container: ikura and slices of simmered abalone arranged on top of mekabu in soy sauce (Sanriku Kaihouzuke 150g / 350g, Kamaishi City, Iwate, Nakamuraya). Text placed in the image by the shop: “地元で長年愛される 高級割烹店の味” (The taste of a high-end Japanese restaurant, long loved locally), “和食のプロが数十年にわたって追求し尽くしたこだわりの逸品” (A carefully made dish that Japanese-cuisine professionals have pursued for decades), and the shop logo “中村家” (Nakamuraya).
    Salmon roe and fish roeIwate2026.10.21

    Sanriku Kaihouzuke, Kamaishi Furusato Nozei — Contents, Shelf Life & Reviews

    ★4.41 (515)
  • Product photo of the Kushiro City furusato nozei set of ikura in soy sauce and scallop adductor muscle (Kushironosuke Sasaya Shoten). A large-grained roe scooped on a black spoon is at the upper right, and a mound of round white scallops garnished with small purple flowers is at the lower right. Text the shop placed in the image reads “いつもの食卓が、一瞬で高級料亭に。” (an everyday table becomes a high-class restaurant in an instant), “鮭卵” (salmon roe), “いくら” (ikura), “ほたて” (scallop), “笹谷商店之印” (Sasaya Shoten mark), “北海道産” (from Hokkaido), and “週末のプチ贅沢や、お祝い事の特別な一品に。とっておきのごちそうを是非、ご家庭でお召し上がりください。” (a small weekend luxury or a special dish for celebrations; please enjoy this treat at home).
    Salmon roe and fish roeHokkaido2026.10.14

    Furusato Nozei Kushiro Ikura & Scallop Set — Contents, Shelf Life & Reviews

    Donation ¥30k+★4.80 (370)
  • Product description image for Hokkaido Betsukai Town new-season ikura soy sauce marinade. Photos show ikura in a glass bowl being scooped with a spoon, a sac of salmon roe and an autumn salmon, a single ikura grain held with chopsticks, soy sauce marinade, and white individual packs of ikura beside a gift box printed with “北海道産” (Hokkaido-grown), “野付” (Notsuke) and “いくら” (ikura). Text the shop placed in the image reads “旬の味覚” (seasonal flavor), “北の秋鮭” (autumn salmon of the north), “一粒ひと粒” (grain by grain), “丁寧な味” (carefully made flavor), “本場「北海道産」いくら醤油漬” (authentic Hokkaido-grown ikura soy sauce marinade), “厳選した旬の北海道産秋鮭のはらこを丁寧にほぐし、一粒一粒輝くようないくら醤油漬けにしました。丹念に漬け込んだいくらは『新鮮』プチッとろける美味しさ♪冷蔵庫で半日解凍すればすぐ食べられます！” (carefully loosened roe from selected seasonal Hokkaido autumn salmon, made into ikura soy sauce marinade whose grains shine; thaw it in the refrigerator for half a day and it can be eaten right away), “便利なパック包装” (convenient pack packaging), and “冷蔵庫半日で解凍OK” (OK to thaw in the refrigerator in half a day).
    Salmon roe and fish roeHokkaido2026.10.11

    Furusato Nozei Betsukai Ikura in Soy Sauce — Contents, Shelf Life & Reviews

    Donation ¥20k+★4.68 (6,783)
  • Close-up of glossy soy-sauce-marinated ikura (salmon roe) piled in a glass bowl, with kelp, dried small sardines, dried bonito flakes, a small dish of soy sauce and soybeans arranged behind the bowl on the right: product photo of いくら 醤油漬け 250g〜2kg（別海町） (soy-sauce-marinated ikura, 250g-2kg, Betsukai). Text the shop placed in the image reads: “産地は違いますが味はそのまま！” (the origin is different, but the taste is the same!) and “職人が、ロシア産いくらのポテンシャルを最大限に引き出しました 濃厚な醤油漬けの自信作です” (the craftsman brought out the full potential of the ikura from Russia; a rich soy-sauce-marinated ikura he is confident in).
    Salmon roe and fish roeHokkaido2026.10.11

    Betsukai Ikura in Soy Sauce (Roe from Russia) — Contents, Shelf Life & Reviews

    Donation ¥10k+★4.76 (1,590)
  • Product photo of Ikura Soy Sauce Marinade, Wakeari, Trout Roe, 200g–800g (furusato nozei, Shiranuka Town, Hokkaido). Glossy roe in a black bowl is being scooped with a spoon. Text the shop placed in the image reads “しらぬか 白糠町 ふるさと納税” (Shiranuka Town furusato nozei), “訳あり” (wakeari, irregular), “いくら” (ikura), “醤油漬” (soy sauce marinade), “鱒卵” (trout roe), and “200g~800g”.
    Salmon roe and fish roeHokkaido2026.10.10

    Furusato Nozei Wakeari Trout Roe Ikura in Soy Sauce — Contents, Shelf Life & Reviews

    ★4.69 (4,919)Noshi gift paper available
  • Product photo of salmon ikura marinated in soy sauce in a black bowl, being scooped with a spoon. Shop-added text in the image: "Shiranuka Town Furusato Nozei", "Rakuten Furusato Nozei No. 1 Overall Ranking", "Salmon Ikura Soy Sauce Marinade 200g–2.4kg". Below: "*Awards and rankings shown are the seller's own claims."
    Salmon roe and fish roeHokkaido2026.09.27

    Furusato Nozei Ikura Soy Sauce Marinade — Contents, Shelf Life, Reviews

    ★4.76 (11,911)Noshi gift paper available

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